Chicken Salad Pretzel Sandwich – Diced steamed chicken, celery, shallots and fresh tarragon tossed with mayonnaise, served on a pretzel roll (like a big pretzel) with lettuce and tomato. Served with a side of homemade potato salad.

Back by popular demand! Tuna Salad Platter – White chunk tuna, combined with minced celery, red onion, pickles and mayonnaise. Presented on a bed of fresh mesclun greens, alfalfa sprouts, sliced tomatoes, and a sliced hardboiled egg. Accompanied with a pita and your choice of salad dressing.

Okay, okay, we are finally putting on our famous Hummus Dip – Garbanzo beans, tahini paste, roasted garlic and spices. Served with pita bread, zucchini, yellow squash and wedged tomatoes. Drizzled with balsamic vinegar reduction. Garnished with red onion.

Potato Skins – You loved them as a special, now we are putting them on our menu!

Roasted Salmon – Salmon fillet oven-roasted and finished in a light citrus tarragon sauce. Served with vegetable du jour and garlic mashed potatoes.

Chicken Marisa – Seared chicken breasts sautéed with shallots, shiitake and portabella mushrooms with sun-dried tomatoes, topped with sliced mozzarella cheese. Served with house rice.