Salad

Please choose one

Tossed Salad with choice of two dressings

Caesar-style Salad

Luncheon Rolls

Pasta

Please choose one

Vodka Tomato Penne
Penne pasta tossed with our vodka-tomato cream sauce

Tricolor Rotini Primavera
Tricolor Rotini pasta tossed with julienne vegetables that have been sautéed in olive oil, then finished with a garlic and butter sauce

Vegetable Scampi
Julienne vegetables tossed with garlic, butter, white wine and penne pasta

Sausage Rigatoni
Rigatoni pasta, garlic, and hot Italian sausage sautéed in a tomato basil sauce, then finished with scampi butter

Entrees

Please choose one

Citrus Salmon
Fillet of Atlantic salmon toped with wedges of limes, lemons and oranges

Chicken Marsala
Sautéed boneless breasts finished with Marsala wine and portabella mushrooms

Tilapia Provencal
Fillet of farm-raised Tilapia topped with a sauce of onion, diced tomatoes, white wine, balsamic vinegar and olive oil

Chicken Dijon
Sautéed boneless breasts finished with a mustard-cream sauce, topped with diced tomatoes and scallions

Side Dishes

Rosemary Roasted Red Potatoes

Sautéed Vegetables

The Carving Station

Prime Rib with Au Jus (included)

Filet Mignon with Béarnaise Sauce
(Filet can be substituted for $2.00 per person)

Dessert

Please choose one of the following to offer your guests

Mini Apple Crisps

Chocolate Confusion Cake

The Premium Lunch Buffet costs $19.99 per person

The price includes coffee service

7% tax and 18% service charge will be added

Please see Party Guidelines regarding party size, deposits & guarantees.