Salad

Please choose one

Tossed Salad with choice of two dressings
Caesar-style Salad

Pasta

Please choose one

Vodka Tomato Penne
Penne pasta tossed with our vodka-tomato cream sauce

Tricolor Rotini Primavera
Tricolor Rotini pasta tossed with julienne vegetables that have been sautéed in olive oil, then finished with a garlic and butter sauce

Vegetable Scampi
Julienne vegetables tossed with garlic, butter, white wine and penne pasta

Entrees

Please choose one

Chicken Marsala
Sautéed boneless breasts finished with Marsala wine and portabella mushrooms

Chicken Dijon
Sautéed boneless breasts finished with a mustard-cream sauce, topped with diced tomatoes and scallions

Citrus Salmon
Fillet of Atlantic salmon toped with wedges of limes, lemons and oranges

Tilapia Provencal
Fillet of farm-raised Tilapia topped with a sauce of onion, diced tomatoes, white wine, balsamic vinegar and olive oil

Side Dishes

House Rice

Sautéed Vegetables

 

Dessert

Please choose one

Mini Apple Crisps

Chocolate Confusion Cake

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The Following can be added for an additional cost

The Carving Station

Prime Rib with Au Jus ($5  per person)

Filet Mignon with Béarnaise Sauce ($7 per person)

 

Hors D'oeuvres

Cheese and Sausage Display
$3.00 per person

One-half hour of butlered Chef's Choice Hors d'oeuvres
$4.00 per person

Crab Dip with French bread croustade
$3.00 per person

 

The Dinner Buffet costs $19.99 per person.

The price includes coffee service

7% tax and 18% service charge will be added

Please see Party Guidelines regarding party size, deposits & guarantees.