Cheese and Sausage Display
Included
One-half hour of butlered Chef's Choice Hors d'oeuvres
Included
Crab Dip with French bread croustade
$3.00 per person
Served to the table
Maine Lobster Bisque
Please choose one
Tossed Salad with choice of two dressings
Caesar-style Salad
Please choose one
Vodka Tomato Penne
Penne pasta tossed with our vodka-tomato cream sauce
Tricolor Rotini Primavera
Tricolor Rotini pasta tossed with julienne vegetables that have been sautéed in olive oil, then finished with a garlic and butter sauce
Vegetable Scampi
Julienne vegetables tossed with garlic, butter, white wine and penne pasta
Sausage Rigatoni
Rigatoni Pasta, garlic and hot italian sausage sauteed in a tomato basil sauce and then finished with scampi butter.
Please choose one
Citrus Salmon
Fillet of Atlantic salmon toped with wedges of limes, lemons and oranges
Chicken Marsala
Sautéed boneless breasts finished with Marsala wine and portabella mushrooms
Chicken Dijon
Sautéed boneless breasts finished with a mustard-cream sauce, topped with diced tomatoes and scallions
Tilapia Provencal
Fillet of farm-raised Tilapia topped with a sauce of onion, diced tomatoes, white wine, balsamic vinegar and olive oil
(your choice of two)
House Rice
Sautéed Vegetables
Rosemary Roasted Potatoes
Green Beans Almondine
Prime Rib with Au Jus (included)
Filet Mignon with Béarnaise Sauce
(Filet can be substituted for $2.00 per person)
Please choose one
Mini Apple Crisp
Chocolate Confusion Cake
The Premium Dinner Buffet costs $32.99 per person
The price includes coffee service
7% tax and 18% service charge will be added
Please see Party Guidelines regarding party size, deposits & guarantees.
