Hummus
Extra virgin olive oil, carmelized onions & pita served in this new twist of an old favorite. 7.99
BBQ Ribs
Tender St. Louis ribs grilled and basted in a sweet & smoky plum wasabi bbq sauce. 10.99
Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction. 8.99
Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa. 7.99
Available with Chicken, served without jalapenos 9.99
Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa. 7.99
Available with seasoned chicken or seasoned beef to give it a little more kick! 9.99
Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or Buffalo style 7.49
Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips. 7.99
Buffalo Wings
One pound of chicken wings with celery and bleu cheese dipping sauce. 8.99
Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar. 8.99
Vegetable Spring Rolls
Two spring rolls stuffed with shredded green and nappa cabbage, red bell peppers and julienned carrots served with a lemon grass dipping sauce. 7.99
Seared Tuna
Sesame crusted tuna seared rare served over mesclun greens and drizzled with an oriental dressing. 9.99
Onion Straws
Thinly sliced spanish onions that are piled high! Dredged in flour, then deep-fried and seasoned with salt and pepper. 5.99
Roasted Walnut & Bleu Cheese
Crisp mesculun greens, warm roasted sweet & salty walnuts, blew cheese crumbles & slice Granny Smith apples tossed with fat-free raspberry vinaigrette. 9.99
Available with chicken for 11.99 or seared rare tuna, Grilled Shrimp or
4 oz. Flank Steak for 13.99
Pecan Salad
Fresh baby spinach, warm candied pecans, mandarin oranges, hearts of palm & goat cheese tossed in a balsamic vinaigrette. 9.99
Available with chicken for 11.99 or seared rare tuna, Grilled Shrimp
or 4 oz. Flank Steak for 13.99
Asian Spinach Salad
Fresh baby spincah, toasted almonds, mandarin oranges, carrots, peppers& Napa cabbage tossed in a sesame vinaigrette. 9.99
Available with chicken for 11.99 or seared rare tuna, Grilled Shrimp
or 4 oz. Flank Steak for 13.99
Mesclun Salad
Organic baby greens tossed with roasted peppers, fresh mozzarella, red onions and sun dried tomatoes, then tossed with balsamic vinaigrette. 8.99
Available with chicken for 10.99 or seared rare tuna, Grilled Shrimp
or 4 oz. Flank Steak for 12.99
Caesar
Traditional Caesar salad with a hardboiled egg and pecornio cheese. 7.99
Available with chicken for 9.99 or grilled shrimp for 11.99
Fiesta Chicken
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips. 8.99
Available with Cajun chicken for 10.99 or seared rare tuna, Grilled Cajun Shrimp
or 4 oz. Flank Steak for 12.99
Tossed Salad or Caesar-Style Salad
Side 4.99
Entree 7.99
Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette, Hot Bacon Dressing
Grilled Chicken & Pineapple
A five-ounce boneless breast of chicken marinated in our chili barbeque sauce, grilled & served on a toasted brioche with grilled pineapple, monterey jack cheese lettuce & tomato, served with fries. 9.99
Marinated Portabella
A portbella mushroom cap marinated in white vinegar, minced garlic, fresh thyme & rosemary, topped with fresh mozzarella, basil & sliced tomato, served on a toasted brioche with a balsamic vinaigrette side salad . 9 .99
Thai Chicken Sandwich
A five-ouncechicken breast amrinated in a sweet chili marinade & grilled, topped with a sweet & sour slaw served on a toasted brioche with fries lettuce, tomato & pickle . 8.99
Sesame Tuna Burger
Sesame crusted tuna steak pan-seared to rare. Served with wasabi aioli, fresh avocado sprouts & our Asian slaw. 10.99
Pretzel Burger
Our half-pound angus burger grilled and then topped with american cheese, crispy bacon, russian dressing and shredded iceberg lettuce, served on a toasted soft pretzel roll with french fries. 10.99
Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and french fries 8.99
Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette. 10.99
Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with french fries. 8.99
Cajun Burger
Eight ounce angus burger dusted with cajun spices, topped with pepper jack cheese and grilled red onions. Served with french fries 10.99
Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses.
.99 each
Turkey Club
Thinly sliced roasted turkey breast on a hearty non-toasted
multi-grain bread with lettuce, tomato, bacon and mayonnaise, served
with redskin potato salad. 8.99
Buffalo Chicken Sandwich
A five-ounce boneless breast of chicken marinated in our buffalo
wing sauce, dredged in flour, then fried and finished in the oven.
Served on a ciabatta roll with shredded iceberg lettuce and bleu cheese
dressing, accompanied with French fries. 8.99
Roasted Vegetables
Sliced summer squash, zucchini, & portabella mushrooms marinated in fresh herbs, garlic & olive oil, oven roasted & served with blanche broccoli & mashed potatoes. 11.99
Fish & Chips
Our lunch portion of Alaskan cod dipped in our own Guinness batter, deep fried until golden brown and crisp. Presented with tartar sauce, cole slaw and steak fries. 11.99
The Gobbler
An all whitemeat turkey burger basted with our homemade lemongrass sauce served on sliced avocado then topped with corn salsa and fried onion strips. 10.99
Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite! 9.99
with Chicken 11.99
with Shrimp 13.99
All Pastas topped with a sprinkle of Pecorino cheese and parsley
Sides Available: French Fries, Steak Fries, Cole Slaw, Sweet Potato Sticks, House Rice, Red Skin Potato Salad & Vegetable du Jour
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