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Lunch Menu 2010

Our French Fries are seasoned with salt & pepper, if you prefer plain just ask.

 

 

STARTERS

 

Combo Platters

Pub Platter - chicken fingers, mozzarella sticks, half pound of buffalo wings and onion straws.  14.00

Southwest Platter - chicken quesadillas, spinach dip and nachos.   16.00

The Big Platter - half a rack of BBQ ribs, three spring rolls, half pound of buffalo wings and onion straws.   20.00

the Slider Corner - Three of one type for 6.00 

Choose From:  Buffalo chicken, cheeseburger, french dip or BBQ pulled pork.

 

BBQ Ribs

Tender St. Louis ribs grilled and basted in a sweet & smoky plum wasabi bbq sauce.  10.99

Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.  8.99

Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.  7.99
Available with Chicken, served without jalapenos 9.99

Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.  7.99

Available with seasoned chicken or seasoned beef to give it a little more kick!  9.99

Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce.  Plain or Buffalo style  7.49

Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.  7.99

 Buffalo Wings
One pound of chicken wings with celery and bleu cheese dipping sauce.  8.99

Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar.  8.99

Vegetable Spring Rolls

Two spring rolls stuffed with shredded green and nappa cabbage, red bell peppers and julienned carrots served with a lemon grass dipping sauce.  7.99

Shrimp Dumplings

Six shrimp filled dumplings steamed and served with an oriental dipping sauce.  8.99

Seared Tuna

Sesame crusted tuna seared rare served over mesclun greens and drizzled with an oriental dressing.  9.99

Onion Straws

Thinly sliced spanish onions that are piled high!  Dredged in flour, then deep-fried and seasoned with salt and pepper.  5.99

 

Entree Salads

Mesclun Salad

Organic baby greens tossed with roasted peppers, fresh mozzarella, red onions and sun dried tomatoes, then tossed with balsamic vinaigrette.  

Available with chicken for 9.99 or seared rare tuna for 11.99

 Caesar
Traditional Caesar salad  with a hardboiled egg and pecornio cheese. 

Available with chicken for 9.99 or grilled shrimp for 11.99

Fiesta Chicken
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips.  9.99

Also available with cajun spiced shrimp or seared rara tuna for 11.99

 

Tossed Salad or Caesar-Style Salad
Side 4.99
Entree 7.99

Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette, Hot Bacon Dressing 

 

SANDWICHES, BURGERS & Entrees

 

Turkey Club

Thinly sliced roasted turkey breast on a hearty non-toasted multi-grain bread with lettuce, tomato, bacon and mayonnaise, served with redskin potato salad.  8.99

Pretzel Burger

Our half-pound angus burger grilled and then topped with american cheese, crispy bacon, russian dressing and shredded iceberg lettuce, served on a toasted soft pretzel roll with french fries.  10.99

Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and french fries  8.99

Veggie Burger
A veggie patty made from potatoes, onions, bread crumbs, green beans, carrots, bell peppers and spices.  Accompanied by a salad with balsamic vinaigrette.  7.99

Lobster Grill
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes.  11.99

Bermuda Chicken Sandwich
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with French fries.  8.99

Buffalo Chicken Sandwich
A five-ounce boneless breast of chicken marinated in our buffalo wing sauce, dredged in flour, then fried and finished in the oven. Served on a ciabatta roll with shredded iceberg lettuce and bleu cheese dressing, accompanied with French fries.  8.99

Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette.  10.99

Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with french fries.  8.99

Brie & Portabella Burger

Eight ounce angus burger topped with sliced roasted portabella mushrooms and creamy sliced brie cheese, served with french fries.  10.99

Cajun Burger

Eight ounce angus burger dusted with cajun spices, topped with pepper jack cheese and grilled red onions.    Served with french fries  10.99

Roasted Vegetable Panini

Grilled portabella mushroom, eggplant, zucchini, yellow squash, roasted red peppers and fresh mozzarella cheese on sliced Italian bread then heated on our panini grill.  8.99

Fish & Chips

Eight ounces of Alaskan cod dipped in our own Guinness batter, deep fried until golden brown and crisp.  Presented with tartar sauce, cole slaw and steak fries.  14.99

Herb Crusted Tilapia

A five ounce fillet of farm raised tilapia topped with fresh garlic, rosemary, thyme and a hint of lime.  Served with buerre blanc, house rice and steamed vegetables.   8.99

Sliced London Broil

Marinated london broil placed on a bed of red wine and shallot sauce and served with garlic mashed potatoes.  16.99

The Gobbler

An all whitemeat turkey burger basted with our homemade lemongrass sauce served on sliced avocado then topped with corn salsa and fried onion strips.    10.99

Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses.
.99 each

 

Quiche of the Day  8.99

Pastas

All Pastas topped with a sprinkle of Pecorino cheese and parsley

Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!  8.99
with Chicken 11.99
with Shrimp 13.99

Chicken Rigatoni
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter.  12.99

Sides Available: French Fries, Steak Fries, Cole Slaw, Sweet Potato Sticks, House Rice, Red Skin Potato Salad & Vegetable du Jour

 

 

 

DON´T FORGET TO VISIT

The Side Bar

LOCATED AT THE FAMISHED FROG

 

 

 

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The Famished Frog - 18 Washington Street, Morristown, NJ
Tel: (973) 540-9601 - Fax: (973) 540-9609
e-mail: thefamishedfrog@growthrestaurants.com



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