BBQ Ribs
Tender St. Louis ribs grilled and basted in a sweet & smoky plum wasabi bbq sauce
$9.99
Potato Skins
Stuffed with cheese, tomatoes, scallions and topped with bacon.
$6.49
Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.
$8.99
Hummus Dip
Garbanzo beans, tahini paste, roasted garlic and spices. Served with pita bread, zucchini, yellow squash and wedged tomatoes. Drizzled with a balsamic vinegar reduction. Garnished with red onion.
$7.99
Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.
$6.99
Available with Chicken, served without jalapenos $8.99
Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.
$7.99
Ultimate Nachos
An order of our Nachos topped with seasoned chicken or seasoned beef to give it a little more kick!
$9.99
Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or Buffalo style
$7.49
Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.
$7.99
Buffalo Wings
One pound of chicken wings with celery and bleu cheese dipping sauce.
$7.99
Maine Bisque
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream.
$4.99
Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar.
$8.99
Baked Brie
Creamy French Brie cheese topped with brown sugar and almonds, wrapped in a puff pastry and baked to golden brown. Served with seasonal fresh fruit and water crackers.
$8.49
Froggy Pizza
An 8-inch Verilli's pizza crust topped with marinara sauce Italian hot sausage & mushrooms & mozzarella cheese garnished with Pecorino cheese and chopped parsley.
$7.99
Portabella Mushroom
A roasted portabella mushroom topped with sauteed spinach, goat cheese, fresh diced tomato then topped with a drizzle of balsamic.
$7.49
Onion Straws
Thinly sliced spanish onions that are piled high! Dredged in flour, then deep-fried and seasoned with salt and pepper.
$4.99
Tuna Salad Platter
White chunk tuna combined with minced celery, red onion, pickles and mayonnaise. Presented on a bed of fresh mesclun greens, alfalfa sprouts, sliced tomatoes and a sliced hard boiled egg. Accompanied with a pita a your choice of salad dressing.
10.99
Chicken Caesar
Grilled, sliced chicken breast atop our Caesar salad garnished with a hard-boiled egg and Pecorino cheese
8.99
Fiesta Chicken
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips
8.99
Chicken Mesclun
Organic baby greens tossed with grilled chicken, roasted peppers, fresh mozzarella, red onion, and sun-dried tomatoes, then tossed with balsamic vinaigrette.
9.99
Chicken Spinach
Grilled chicken, fresh spinach, chopped bacon, mushrooms, roasted peppers, onions and hard boiled eggs, served with hot bacon dressing on the side
8.99
Tossed Salad or Caesar-Style Salad
Side 3.99
Entree 6.99
Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette
Chicken Salad Pretzel Sandwich
Diced steamed chicken, celery, shallots and fresh tarragon tossed with mayonnaise and served on a pretzel roll (like a big pretzel) with lettuce & tomato. Served with a side of homemade potato salad.
8.99
Soup & Half a Sandwich
Thinly-sliced fresh turkey breast served on a soft low-carb honey grain roll with Brie cheese & oven-roasted tomato aioli. Served with one of our homemade soups.
9.99
Pretzel Burger
Our half-pound angus burger grilled and then topped with american cheese, crispy bacon, russian dressing and shredded iceberg lettuce, served on a toasted soft pretzel roll with frech fries. 6.99
Hamburger
6-ounces of ground beef, grilled and served with lettuce, tomato and French fries
6.99
Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and French fries
8.99
Lobster Grill
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes.
11.99
Bermuda Chicken Sandwich
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with French fries.
8.49
Buffalo Chicken Sandwich
A five-ounce boneless breast of chicken marinated in our buffalo wing sauce, dredged in flour, then fried and finished in the oven. Served on a ciabatta roll with shredded iceberg lettuce and bleu cheese dressing, accompanied with French fries.
8.99
Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette
9.99
Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with French fries.
7.99
Sesame Tuna Burger
Sesame crusted tuna steak pan seared and finished in the oven. Served with a wasabi aioli, fresh avocado, alfalfa sprouts and broccoli slaw.
10.99
Turkey Club
Thinly sliced roasted turkey breast on seven grain bread with lettuce, tomato, bacon and mayonnaise, served with redskin potato salad.
8.99
Pulled Pork Sandwich
Slow roasted tender smoked pork loin pulled from the bone and piled high on the bun. Served with our homemade smoky barbequed baked beans and cole slaw.
8.99
Chicken Parmesan Sandwich
A five ounce boneless breast of chicken breaded with japanese bread crumbs, fried then topped with marinara sauce and mozzarella cheese and finished in the oven. Served on a ciabatta roll with seasoned french fries.
8.99
Grilled Vegetable Panini
Grilled portabella mushroom, eggplant, zucchini, yellow squash, roasted red peppers and fresh mozzarella cheese on sliced Italian bread then heated on our panini grill.
7.99
Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses.
.99 ea
All Pastas topped with a sprinkle of Pecorino cheese and parsley
Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
8.99
with Chicken 11.99
with Shrimp 13.99
Chicken Rigatoni
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter.
12.99
Linguini Bolognese
Linguini pasta tossed with a classic italian meat sauce of ground beef, veal and pork. Enhanced with carrots, celery, onions, garlic, fresh basil, red wine and tomatoes.
10.99
Sizzling Fajitas
Red and green bell peppers with spanish onion, sauteed in our fajita marinade, served with all the fixings.
Chicken 15.49 Beef 17.49 Shirmp 18.49
Herb Crusted Tilapia
A five ounce fillet of farm raised tilapia topped with fresh garlic, rosemary, thyme and a hint of lime. Served with buerre blanc, house rice and steamed vegatables.
8.99
Sliced London Broil
A half-pound marinated London broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with garlic mashed potatoes.
14.99
Sides Available: French Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Onion rings & Vegetable du Jour
