BBQ Ribs
Tender St. Louis ribs grilled and basted with a sweet & smoky plum wasabi bbq sauce.
9.99
Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction.
8.99
Hummus Dip
Garbanzo beans, tahini paste, roasted garlic and spices. Served with pita bread, zucchini, yellow squash and wedged toamtoes. Drizzled with a balsamic vinegar reduction. Garnished with red onion.
7.99
Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa.
6.99
Available with Chicken, served without jalapenos 8.99
Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa.
7.99
Ultimate Nachos
An order of our Nachos topped with seasoned chicken or seasoned beef to give it a little more kick!
9.99
Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or Buffalo Style.
7.49
Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips.
7.99
Potato Skins
Stuffed with cheese, tomato and scallions and topped with bacon.
6.49
Wings
One pound of chicken wings served with celery and bleu cheese for dipping.
7.99
Maine Bisque
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream.
4.99
Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar.
8.99
Baked Brie
Creamy French Brie cheese topped with brown sugar and almonds wrapped in a puff pastry and baked to golden brown. Served with seasonal fresh fruit and water crackers.
8.49
Froggy Pizza
An 8-inch Verilli's pizza crust topped with marinara sauce Italian hot sausage & mushrooms & mozzarella cheese garnished with Pecorino cheese and chopped parsley.
7.99
Portabella Mushroom
A roasted portabella mushroom stuffed with sauteed spinach, goat cheese, fresh diced tomato then topped with a drizzle of balsamic.
7.49
Onion Straws
Thinly sliced spanish onions that are pile high! Dredged in flour, then deep fried, seasoned with salt and pepper. You will love them!
7.49
Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and French fries
8.99
Pretzel Burger
Our eight ounce angus burger grilled and then topped with american cheese, crispy bacon, russian dressing, and shredded iceberg lettuce. Served on a toasted soft pretzel roll with french fries.
9.99
Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette
9.99
Lobster Grill
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes.
11.99
Bermuda Chicken Sandwich
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with French fries.
8.49
Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with French fries.
7.99
Veggie Burger
A veggie patty made from mushrooms onions, brown rice, carrots, rolled oats, bell peppers and spices. Accompanied by a salad with balsamic vinaigrette
7.99
Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses.
.99 ea
Grilled Vegetable Panini
Grilled portabella mushroom, eggplant, zucchini, yellow squash, roasted red peppers and fresh mozzarella cheese on sliced Italian bread and then heated on our Panini grill.
7.99
Sides Available:
French Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Onion rings & Vegetable du Jour
Grilled Rib Eye Steak
A 16-oz. rib eye steak with montreal seasonings grilled to your liking. Accompanied with a baked potato and beer-battered onion rings.
22.99
Grilled New York Strip
A 12-oz. New York Strip steak grilled to your liking and topped with a pat of chive butter, served with garlic mashed potatoes and vegetable dujour.
18.99
Sizzling Fajitas
Red and green bell peppers with Spanish onions sautéed in our fajita marinade, served with flour tortillas, sour cream, salsa, guacamole, cheddar and Monterey Jack cheeses and iceberg lettuce.
with Chicken 15.49
with Beef 17.49
with Shrimp 18.49
Oriental Stir-Fry
Vegetables consisting of broccoli, mushrooms, bean sprouts, carrots, red bell pepper, onion, Napa cabbage, baby corn and water chestnuts, then quickly sautéed with fresh garlic and ginger in sesame oil, and finished with our classic stir-fry sauce tossed with lo mein noodles.
with Chicken 13.99
with Beef 15.99
with Shrimp 16.99
Sliced London Broil
A half-pound marinated London broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with garlic mashed potatoes.
14.99
Chicken Marisa
Seared chicken breasts sauteed with shallots, shiitake and portabella mushrooms with sun dried tomatoes, topped with sliced mozzarella cheese. Served with house rice.
13.99
Herb Crusted Tilapia
Two five ounce fillet of farm raised tilapia topped with fresh garlic, rosemary, thyme and a hint of lime. Served with buerre blanc, house rice and steamed vegatables.
13.99
Pork Chops Giambotta
Two six- ounce center cut pork chops grilled and topped with a sauteed mixture of white onions, red bell peppers, fried potatoes, hot cherry peppers and hot italian sausage in a garlic and balsamic vinegar sauce.
13.99
Crab Cakes
Specially seasoned jumbo lump crabmeat patties served 15.99 with rice, vegetable du jour and a side of Crab Louis sauce.
15.99
Turkey Meatloaf
Tender ground turkey mixed with onions, celery, carrots garlic & tomatoes, served with garlic mashed potatoes & sautéed spinach
11.99
BBQ Ribs
St. Louis ribs grilled and basted with a sweet and smoky plum wasabi bbq sauce served with our homemade smoky barbequed baked beans and cole slaw.
14.99
Roasted Salmon
Salmon fillet oven roasted and finished in a light citrus tarragon sauce. Served with vegetable dujour and garlic mashed potatoes.
14.99
All Pastas topped with a sprinkle of Pecorino cheese and parsley
Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
8.99
with Chicken 11.99
with Shrimp 13.99
Scampi Over Angel Hair
Tender Shrimp sautéed in olive oil with minced garlic and white wine, then finished with scampi butter.
14.99
Chicken Rigatoni
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter.
12.99
Linguini Bolognese
Linguini pasta tossed with a classic italian meat sauce of ground beef, veal and pork. Enhanced with carrots, celery, onions, garlic, fresh basil, red wine and tomatoes.
10.99
Tuna Salad Platter
White chunk tuna combined with minced celery, red onion, pickles and mayonnaise. Presented on a bed of fresh mesclun greens, alfalfa sprouts, diced tomatoes and a sliced harboiled egg. Accompanied with a pita and your choice of salad dressing.
9.99
Chicken Caesar
Grilled, sliced chicken breast atop our Caesar salad garnished with a hard-boiled egg and Pecorino cheese
8.99
Fiesta Chicken
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips
8.99
Chicken Mesclun
Organic baby greens tossed with grilled chicken, roasted peppers, fresh mozzarella, red onion, and sun-dried tomatoes, then tossed with balsamic vinaigrette.
9.99
Chicken Spinach
Grilled chicken, fresh spinach, chopped bacon, mushrooms, roasted peppers, onions and hard boiled eggs, served with hot bacon dressing on the side
8.99
Tossed Salad or Caesar-Style Salad
Side 3.99
Entree 6.99
Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette
