Combo Platters
Pub Platter - Chicken fingers, mozzarella sticks, half pound of buffalo wings and onion straws. 14.00
Southwest Platter - Chicken quesadillas, spinach dip and nachos. 16.00
Nachos Grande - A double portion of our nachos appetizer. 13.00
The Big Platter - Half a rack of BBQ ribs, three spring rolls, half pound of buffalo wings and onion straws. 18.00
Slider Sampler - Three buffalo chicken, three cheeseburger, three french dip and three of BBQ pulled pork sliders. 18.00
Slider Corner- Three of one type for $6
Buffalo chicken, cheeseburger, french dip and BBQ pulled pork
BBQ Ribs
Tender St. Louis ribs grilled and basted with a sweet & smoky plum wasabi bbq sauce. 10.99
Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction. 8.99
Vegetable Spring Rolls
Two vegetable spring rolls stuffed with shredded green and nappa cabbage, red bell peppers and julienne carrots with a lemon grass dipping sauce. 7.99
Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa. 7.99
Available with Chicken, served without jalapenos 9.99
Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa. 7.99
Ultimate Nachos
An order of our Nachos topped with seasoned chicken or seasoned beef to give it a little more kick! 9.99
Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or Buffalo Style. 7.49
Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips. 7.99
Buffalo Wings
One pound of chicken wings served with celery and bleu cheese for dipping. 8.99
Maine Bisque
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream. 5.49
Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar. 8.99
Seared Tuna
Sesame crusted tuna seared rare, served over mesclun greens and drizzled with an oriental dressing. 9.99
Onion Straws
Thinly sliced spanish onions that are pile high! Dredged in flour, then deep fried, seasoned with salt and pepper. You will love them! 5.49
Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and French fries. 8.99
Pretzel Burger
Our eight ounce angus burger grilled and then topped with american cheese, crispy bacon, russian dressing, and shredded iceberg lettuce. Served on a toasted soft pretzel roll with french fries. 10.99
Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette. 10.99
Lobster Grill
A seafood salad consisting of lobster and langostino topped with melted Brie, served on toasted brioche and accompanied by sliced melon and grapes. 11.99
Bermuda Chicken Sandwich
Grilled chicken breast topped with melted Swiss cheese and accompanied by Bermuda onion, lettuce, tomato and Russian dressing on a Ciabatta roll, served with French fries. 8.99
Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with French fries. 8.99
Roasted Vegetable Panini
Grilled portabella mushroom, eggplant, zucchini, yellow squash, roasted red peppers and fresh mozzarella cheese on sliced Italian bread and then heated on our Panini grill. 8.99
Brie & Portabella Burger
An eight ounce angus burger topped with sliced roasted portabella mushrooms and creamy sliced brie cheese. 10.99
Cajun Burger
An eight ounce angus burger dusted with cajun spices, topped with pepperjack cheese and grilled red onions. 10.99
The Gobbler
An all whitemeat turkey burger basted with our homemade lemon grass sauce served on sliced avocado then topped with corn salsa and fried onion strips. 10.99
Sides Available:
French Fries, Steak Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Vegetable du Jour
Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses. .99 ea
Rib Eye Steak
A hand cut 14oz. steak smothered with sauteed mushrooms, onions and melted blue cheese, served with a baked potato and vegetables. 19.99
Prime Rib
(ONLY AVAILABLE THURSDAY, FRIDAY AND SATURDAY)
Slow roasted prime rib of beef, hand carved and cooked to your liking. Served with aujus sauce and a baked potato. 16.99
Grilled New York Strip
A 12-oz. New York Strip steak grilled to your liking and topped with a pat of chive butter, served with garlic mashed potatoes and vegetable dujour. 21.99
Sizzling Fajitas
Red and green bell peppers with Spanish onions sautéed in our fajita marinade, served with flour tortillas, sour cream, salsa, guacamole, cheddar and Monterey Jack cheeses and iceberg lettuce.
with Chicken 15.99
Grilled London Broil 19.99
with Shrimp 18.99
Oriental Stir-Fry
Vegetables consisting of broccoli, mushrooms, bean sprouts, carrots, red bell pepper, onion, Napa cabbage, baby corn and water chestnuts, then quickly sautéed with fresh garlic and ginger in sesame oil, and finished with our classic stir-fry sauce tossed with lo mein noodles.
with Chicken 13.99
with Grilled London Broil 17.99
with Shrimp 16.99
Sliced London Broil
A half-pound marinated London broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with garlic mashed potatoes. 14.99
Herb Crusted Tilapia
Two five ounce fillet of farm raised tilapia topped with fresh garlic, rosemary, thyme and a hint of lime. Served with buerre blanc, house rice and steamed vegatables. 13.99
BBQ Ribs
St. Louis ribs grilled and basted with a sweet and smoky plum wasabi bbq sauce served with our homemade smoky barbequed baked beans and cole slaw.
Half Rack: 14.99 Full Rack: 21.99
Seared Salmon
A salmon fillet paired wtih our tomato corn salsa, served with vegetable dujour and garlic mashed potatoes. 15.99
Fish & Chips
Eight ounces of Alaskan cod dipped in our own beer batter, deep fried until golden brown and crisp, presented with tartar sauce, cole slaw and steak fries. 14.99
All Pastas topped with a sprinkle of Pecorino cheese and parsley
Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
8.99
with Chicken 11.99
with Shrimp 13.99
Chicken Rigatoni
Chicken, garlic and sliced hot Italian sausage, sautéed in a tomato basil sauce and finished with scampi butter. 12.99
Mesclun
Organic baby greens tossed with roasted peppers, fresh mozzarella, red onions and sun dried tomatoes, and then tossed with balsamic vinaigrette.
Available with chicken for 9.99 or seared tuna for 10.99
Caesar
Our traditional caesar salad with a hard boiled egg and pecorino cheese.
Available with chicken for 9.99 or grilled shrimp for 10.99
Fiesta
Cajun spiced grilled chicken accompanied with corn salsa and fresh avocado, served over tossed mixed greens with an herb vinaigrette, topped with fried red and blue tortilla strips. 9.99
Also available with cajun spiced shrimp or seared rare tuna for 10.99
Chef Salad
Mixed greens topped with cherry tomatoes, julienned swiss cheese, cheddar cheese, roast beef, turkey and black forest ham. Garnished with a sliced hardboiled egg. 11.99
Half portions are available in appetizer size for 4.99 with the exception of the Chef's Salad
Tossed Salad or Caesar-Style Salad
Side 4.99
Entree 7.99
Dressings:
Ranch, Russian, Herb, Bleu Cheese, Balsamic Vinaigrette and a Fat-Free Raspberry Vinaigrette, Hot Bacon Dressing .
