Combo Platters
Pub Platter - Chicken fingers, mozzarella sticks, half pound of buffalo wings and onion straws. 15.00
Southwest Platter - Chicken quesadillas, spinach dip and nachos. 18.00
The Big Platter - Half a rack of BBQ ribs, three spring rolls, half pound of buffalo wings and onion straws. 20.00
Slider Sampler - Three buffalo chicken, three cheeseburger, three french dip and three of BBQ pulled pork sliders. 18.00
Slider Corner- Three of one type for $6
Buffalo chicken, cheeseburger, french dip and BBQ pulled pork
Hummus
Extra virgin olive oil, carmelized onions & pita chips served in this new twist on an old favorite. 7.99
Pot Stickers
Seared chicken breast wrapped in a wonton, dredged in flour and lightly fried to a golden brown. Served on a bed of mustard sesame sauce and topped with scallions and a soy reduction. 8.99
Vegetable Spring Rolls
Two vegetable spring rolls stuffed with shredded green and nappa cabbage, red bell peppers and julienne carrots with a lemon grass dipping sauce. 7.99
Quesadillas
Monterey Jack and Cheddar cheeses melted in a flour tortilla, topped with diced tomatoes, scallions and jalapenos, served with sides of guacamole, sour cream and salsa. 7.99
Available with Chicken, served without jalapenos 9.99
Nachos
Tri-colored nacho chips topped with melted Cheddar and Monterey Jack cheeses, diced tomatoes, scallions, and sliced jalapeno peppers. Served with sides of sour cream, guacamole and salsa. 7.99
Ultimate Nachos
An order of our Nachos topped with seasoned chicken or seasoned beef to give it a little more kick! 9.99
Chicken Fingers
Tender strips of chicken breast breaded with Ritz cracker crumbs, deep-fried until golden brown and served with a side of mustamaise dipping sauce. Plain or Buffalo Style. 7.99
Spinach and Artichoke Dip
Spinach and artichoke hearts blended with sour cream, garlic, cream cheese and bacon. Served with tri-color nacho chips. 7.99
Buffalo Wings
One pound of chicken wings served with celery and bleu cheese for dipping. 8.99
Maine Bisque
A lobster-based soup enhanced with sherry wine, a special blend of spices and minced fresh Maine lobster meat and finished with light cream. 5.49
Carnival Calamari
Tender calamari deep-fried then quickly sautéed in olive oil, minced garlic, capers, black olives, sliced hot cherry and roasted red peppers with a splash of balsamic vinegar. 9.99
Seared Tuna
Sesame crusted tuna seared rare, served over mesclun greens and drizzled with an oriental dressing. 9.99
Onion Straws
Thinly sliced spanish onions that are pile high! Dredged in flour, then deep fried, seasoned with salt and pepper. You will love them! 5.49
Angus Burger
One half-pound of fresh ground chuck from Angus beef, served with lettuce, tomato and French fries. 8.99
Pretzel Burger
Our eight ounce angus burger grilled and then topped with american cheese, crispy bacon, russian dressing, and shredded iceberg lettuce. Served on a toasted soft pretzel roll with french fries. 10.99
Buffalo Burger
Buffalo meat is lower in fat and cholesterol than beef, chicken and most seafood. We are proud to offer this heart-healthy alternative with a side salad topped with balsamic vinaigrette. 10.99
Turkey Burger
An all white meat turkey burger seasoned with garlic and black pepper, served with whole grain mustard and grilled red onions, accompanied with French fries. 8.99
Cajun Burger
An eight ounce angus burger dusted with cajun spices, topped with pepperjack cheese and grilled red onions. 10.99
The Gobbler
An all whitemeat turkey burger basted with our homemade lemon grass sauce served on sliced avocado then topped with corn salsa and fried onion strips. 10.99
Grilled Chicken & Pineapple
A five-ounce boneless breast of chicken marinated in our chili
barbeque sauce, grilled & served on a toasted brioche with grilled
pineapple, monterey jack cheese lettuce & tomato, served with
fries. 9.99
Marinated Portabella
A portbella mushroom cap marinated in white vinegar, minced garlic,
fresh thyme & rosemary, topped with fresh mozzarella, basil &
sliced tomato, served on a toasted brioche with a balsamic vinaigrette
side salad . 9 .99
Thai Chicken Sandwich
A five-ouncechicken breast amrinated in a sweet chili marinade &
grilled, topped with a sweet & sour slaw served on a toasted
brioche with fries lettuce, tomato & pickle . 8.99
Sides Available:
French Fries, Steak Fries, Cole Slaw, Sweet Potato Sticks, Baked Potato, House Rice, Red Skin Potato Salad, Vegetable du Jour
Burger topping choices include:
Bacon, mushrooms, onions and a variety of cheeses. .99 ea
Prime Rib
(ONLY AVAILABLE THURSDAY)
Slow roasted prime rib of beef, hand carved and cooked to your liking. Served with aujus sauce and a baked potato. 16.99
Dry Rubbed Flank Steak
An 8-oz. flank steak aged with a slightly spicy dry rub, sliced & served with steamed broccoli & baked potato. 16.99
Roasted Vegetables
Sliced summer squash, zucchini, & portabella mushrooms marinated in
fresh herbs, garlic & olive oil, oven roasted & served with
blanche broccoli & mashed potatoes. 11.99
Cavatelli & Broccoli
Cavatelli pasta & fresh broccoli sauteed with olive oil & chopped garlicthen finished with white wine & chicken stock garnished with chopped parsely & grated pecorino cheese
Plain 10.99 Chicken 11.999 Shrimp 13.99
Balsamic Chicken & Spinach
Two grilled chicken breasts in a balsamic marinade presented over fresh spinach sauteed with garlic, diced tomatoes & balsamic vinegar served with house rice 14.99
Sizzling Fajitas
Red & green bell peppers with spanish onions sauteed in our fajita marinade, served with all the fixings and flour tortillas.
Sauteed Chicken 13.99 Sauteed Shrimp 16.99 Grilled London Broil 17.99
Thai Chicken Sandwich
A five-ouncechicken breast amrinated in a sweet chili marinade &
grilled, topped with a sweet & sour slaw served on a toasted
brioche with fries lettuce, tomato & pickle . 8.99
Oriental Stir-Fry
Vegetables consisting of broccoli, mushrooms, bean sprouts, carrots, red bell pepper, onion, Napa cabbage, baby corn and water chestnuts, then quickly sautéed with fresh garlic and ginger in sesame oil, and finished with our classic stir-fry sauce tossed with lo mein noodles.
with Chicken 13.99
with Grilled London Broil 17.99
with Shrimp 16.99
Sliced London Broil
A half-pound marinated London broil, grilled to your liking then placed on a bed of mushroom demi-glace and served with garlic mashed potatoes. 16.99
Citrus Peppercorn Tilapia
Two Tilapia fillets brushed with cirtrus peppercorn marinade & oven roasted served with white rice & steamed broccoli.. 14.99
BBQ Ribs
St. Louis ribs grilled and basted with a sweet and smoky plum wasabi bbq sauce served with our homemade smoky barbequed baked beans and cole slaw.
Half Rack: 14.99 Full Rack: 21.99
Fish & Chips
Eight ounces of Alaskan cod dipped in our own beer batter, deep fried until golden brown and crisp, presented with tartar sauce, cole slaw and steak fries. 14.99
Vodka Penne
Penne tossed in a classic vodka-tomato cream sauce. A house favorite!
8.99
with Chicken 11.99
with Shrimp 13.99
All Pastas topped with a sprinkle of Pecorino cheese and parsley
