The Side Bar Dinner Party
This three hour party includes two stationary hors’ d’oeuvres and eight butlered hors d’oeuvres
(Hors D’Oeuvres are served for two hours)
Stationary Hors D’Oeuvres
Please choose two:
Cheese and Sausage display
Vegetable Crudités with a Spinach & Ranch dip
Baked Brie with brown sugar and almonds accompanied with grapes and water crackers
Spinach and Artichoke Dip served with French bread croustades
Crab Dip with French bread croustades
Hummus Dip
Butlered Hors D’Oeuvres
The Chef's choices which are included:
Franks in Pastry
Tuscany Meatballs in Marsala
Skewered Coconut Chicken
Shrimp Cocktail
Please choose four:
Beef Brochettes
4 Cheeses Roasted Garlic Puffs
Spinach Pesto Puffs
Tomato Bruschetta
Scallops wrapped in Bacon
Sesame Chicken Skewers
Brie & Raspberry Phyllo
Shrimp Dumplings
Mini Chicken quesadillas
Hummus with a balsamic reduction
Additional Butlered Hors D’Oeuvres
Filet Mignon on Toasted Herb Bread with Béarnaise |
$5.00 per person |
Assorted Sushi Platter |
$6.00 per person |
Miniature Crab Cakes |
$3.00 per person |
The Buffet Station
Salad
Please choose one:
Caesar Style Salad
Tossed salad with choice of two dressings
Bread
An assortment of miniature dinner rolls
Pasta
Please choose one:
Vodka Tomato Penne
Vegetable Scampi with Penne
Sausage Rigatoni
Entrée
Please choose one:
Medallions of Chicken Marsala
Medallions of Chicken Dijon
Seared tuna with a wasabi cream sauce (additional $2)
Grilled Atlantic Salmon with citrus wedges (additional $1)
Carved Selection
Carved Prime Rib with Au Jus
Filet Mignon with Béarnaise sauce (additional $2)
The Dessert Station
An assortment of finger desserts
Complimentary Coffee Station Included
The Side Bar Premium Buffet costs $36.99 per person.
18% gratuity and 7% tax will be added.
Please see Party Guidelines for information regarding party size, deposits and guarantees and room charges
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