|
The Premium Lunch Buffet
(this is a 2 hour event)
Salad
---------
Please choose one
Caesar Style Salad or Tossed salad with choice of two dressings
--------
Luncheon Rolls
-----------
Pasta
Please choose one
Vodka Tomato PennePenne pasta tossed in a vodka-tomato cream sauce.
Vegetable ScampiJulienned vegetables tossed with garlic, butter, white wine and penne pasta.
Sausage Rigatoni
Rigatoni pasta, garlic and hot Italian sausage sautéed in a tomato basil sauce, then finished with scampi butter.
Entrees
Please choose one
Chicken Marsala
Sauteed boneless breasts finished with Marsala wine and portabella mushrooms.
Chicken Dijon
Sauteed boneless breasts finished with a mustard-cream sauce topped with diced tomatoes and scallions.
Citrus Salmon
Fillet of Atlantic salmon topped with wedges of grapefruit and oranges.
Grilled Pork Tenderloin
Pork Tenderloin marinated with rosemary and garlic, grilled, then topped with an apple demi-glace
Side Dishes
Rosemary Roasted Red Potatoes & Sauteed Vegetables
The Carving Station
Prime Rib with Au Jus (included)Filet Mignon with Béarnaise sauce (Filet can be substituted for $2 per person)
Dessert
Please choose one of the following to offer your guests
Mini apple crisps or chocolate confusion cake
This price includes coffee service.
7% tax and 18% Service charge will be added. Please see Party Guidelines for information regarding party size, room charge, deposits and guarantees
The Premium Lunch Buffet costs $19.99 per person
|
